alright we tried this recipe last week and it passed the thomas test. although it is a little more expensive then we would like it was pretty delicious and it made enough to last us three days of leftovers.
i forgot what it is called lol
-1 large package of frozen or fresh tortellini
-1 medium sized zuchinni
-2 small bell peppers (any color you like)
-1 cup low fat half and half
-1/3 cup premade pesto (im gonna start making mine fresh though as soon as my basil gets big enough)
cook the tortellini according to package instructions. in another medium saucepan boil zuchinni and bell peppers until desired tenderness. in large saucepan heat half and half and pesto together, then add tortellini and veggies. mix together and serve warm.
k im writing this one down from memory so sorry for my lack of cooking words but im not very educated yet. this recipe was really good but it might need salt or somethin to give it a little bit more punch i have not figured it out yet so let me know if you change anything to make it better. also i might try it later with broccoli or some other veggies instead of zuchinni and peppers. ill let ya know how that goes.
*less then 350 calories per serving
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